Classic Pale Ale 1 - Beer Recipe - Brewer's Friend

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Classic Pale Ale 1

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.18 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 25th 2024
1.047
1.009
5.0%
21.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 51%
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 40.8%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 4.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 4.1%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Saaz Late100 g Saaz Late Hops Pellet 4.75 Mash 60 min 1 14.3%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 30 min 7.53 14.3%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 30 min 5.1 14.3%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Boil 15 min 2.43 7.1%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 15 min 1.65 7.1%
100 g Yakima Chief Hops - Loral100 g Loral Hops Pellet 12 Whirlpool 15 min 2.4 14.3%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Whirlpool 15 min 0.63 7.1%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Whirlpool 15 min 0.93 7.1%
100 g Yakima Chief Hops - Loral100 g Loral Hops Pellet 12 Dry Hop (High Krausen) 7 days 14.3%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.69 L. Suggest reducing strike water volume to 13.56 L and adding 165.29 L sparge/top-off. 178.9
Strike water volume at mash thickness of 3.7 L/kg 178.9
Mash volume with grains 210.7
Grain absorption losses -49
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 129.8 L) 129.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 258.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 251
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 250
Total: 308.6  
Equipment Profile Used: System Default
"Classic Pale Ale 1" Standard/Ordinary Bitter beer recipe by REC CB WORKS. All Grain, ABV 5.02%, IBU 21.66, SRM 5.83, Fermentables: (Finest Maris Otter, Europils Malt, Caramunich Type 3, Vienna Malt) Hops: (Saaz Late, Centennial, Cascade, Loral)
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  • Last Updated: 2024-06-02 10:42 UTC