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銅べこ　Classic Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 25th 2024
1.047
1.009
5.0%
20.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 49%
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 29.4%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 3.9%
9 kg Weyermann - Vienna Malt9 kg Vienna Malt 37 3.5 17.6%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 10.92 20%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 7.05 20%
100 g Liberty100 g Liberty Hops Pellet 4 Whirlpool 15 min 0.8 20%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Whirlpool 15 min 0.63 10%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Whirlpool 15 min 0.93 10%
100 g Liberty100 g Liberty Hops Pellet 4 Dry Hop (High Krausen) 7 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.81 L. Suggest reducing strike water volume to 11.74 L and adding 174.41 L sparge/top-off. 186.2
Strike water volume at mash thickness of 3.7 L/kg 186.2
Mash volume with grains 219.8
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 123.5 L) 123.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 257.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 251
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 250
Total: 309.6  
Equipment Profile Used: System Default
"銅べこ　Classic Pale Ale" Standard/Ordinary Bitter beer recipe by REC CB WORKS. All Grain, ABV 5.01%, IBU 20.34, SRM 6.1, Fermentables: (Finest Maris Otter, Europils Malt, Caramunich Type 3, Vienna Malt) Hops: (Hallertauer Magnum, Liberty, Cascade, Centennial)
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  • Last Updated: 2026-04-06 05:19 UTC