Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 51% | |
20 kg | Crisp Malting - Europils Malt | 37.5 | 1.87 | 40.8% | |
2 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 4.1% | |
2 kg | Weyermann - Vienna Malt | 37 | 3.5 | 4.1% | |
49 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Barth-Haas - Saaz Late | Pellet | 4.75 | Mash | 60 min | 1 | 14.3% | |
100 g | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 30 min | 7.53 | 14.3% | |
100 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 30 min | 5.1 | 14.3% | |
50 g | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 15 min | 2.43 | 7.1% | |
50 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 15 min | 1.65 | 7.1% | |
100 g | Yakima Chief Hops - Loral | Pellet | 12 | Whirlpool | 15 min | 2.4 | 14.3% | |
50 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Whirlpool | 15 min | 0.63 | 7.1% | |
50 g | Yakima Chief Hops - Centennial | Pellet | 9.3 | Whirlpool | 15 min | 0.93 | 7.1% | |
100 g | Yakima Chief Hops - Loral | Pellet | 12 | Dry Hop (High Krausen) | 7 days | 14.3% | ||
700 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |