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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

15.0

SRM (morey):

3.0

Mash pH

5.2

Cost $

36.52

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row	$ 2.00 / lb $ 16.00	36	1.75	87.1%
8 oz	American - Carapils (Dextrine Malt)	$ 2.09 / lb $ 1.05	33	1.8	5.4%
4 oz	Flaked Barley4 oz Flaked Barley	$ 2.20 / lb $ 0.55	32	2.2	2.7%
7 oz	Flaked Corn7 oz Flaked Corn	$ 1.99 / lb $ 0.87	40	0.5	4.8%
147 oz / $ 18.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 2.89 / oz $ 1.45	Pellet	7	Boil	45 min	11.79	66.7%
0.25 oz	Cluster0.25 oz Cluster Hops	$ 2.89 / oz $ 0.72	Pellet	7	Boil	15 min	3.19	33.3%
0.75 oz / $ 2.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cluster (Pellet)	$ 2.89 / oz $ 2.17	14.98	100%
0.75 oz / $ 2.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.01 gal	Strike	161 °F	152 °F	60 min
5.15 gal	Sparge	168 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 15.89 / each $ 15.89
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 15.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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