Smoked plum sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Smoked plum sour

135 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benny Tong
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday March 20th 2024
1.045
1.006
5.2%
22.9
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 27.8%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 37%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 9.3%
0.50 kg Briess - Cherry Wood Smoked Malt0.5 kg Cherry Wood Smoked Malt 37 5 9.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.3%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Eclipse15 g Eclipse Hops Pellet 17.5 Boil 60 min 22.86 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Strike 70 °C 67 °C 60 min
12 L Sparge Batch Sparge 80 °C 80 °C 15 min
10 L dilution Infusion 100 °C 100 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 227.1 g       Temp: 25 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Smoked plum sour" Berliner Weisse beer recipe by Benny Tong. All Grain, ABV 5.19%, IBU 22.86, SRM 7.87, Fermentables: (Vienna Malt, Pilsner, Beech Smoked Barley, Cherry Wood Smoked Malt, Cane Sugar, CaraMunich III) Hops: (Eclipse) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 15:18 UTC
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