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9. Superdelic black hole 170324

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday March 16th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

22.5

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	74.1%
0.50 kg	Bairds - London Lager Malt0.5 kg London Lager Malt	37	1.7	7.4%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	3.7%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	36.8	1.8	3.7%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.1%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	0 min	7.56	3%
10 g	Supedelic10 g Supedelic Hops	Pellet	9.5	Boil	10 min	3.73	6.1%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 85 °C	25 min	3.75	12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	25 min	4.32	12.1%
20 g	superdelic20 g superdelic Hops	Pellet	9.3	Hop Stand at 85 °C	25 min	3.17	12.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	33 days		18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.2%
30 g	supedelic30 g supedelic Hops	Pellet	9.5	Dry Hop	3 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	11.88	33.3%
40 g	Supedelic (Pellet) 40 g Supedelic (Pellet) Hops	3.73	24.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.75	30.3%
20 g	superdelic (Pellet) 20 g superdelic (Pellet) Hops	3.17	12.1%
165 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 13:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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