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1933 Lorimer & Clark SA 12L v3

Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 180 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.573 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

129.9

SRM (morey):

14.7

Mash pH

5.6

Cost kr

494.33

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 118.00 / kg kr 118.00	44	3.2	22.6%
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	kr 26.00 / kg kr 78.00	38	3.75	67.9%
300 g	Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition)		36	1	6.8%
100 g	American - Caramel / Crystal 150L	kr 34.00 / kg kr 3.40	33	150	2.3%
20 g	German - Carafa III20 g German - Carafa III	kr 32.00 / kg kr 0.64	32	535	0.5%
4,420 g / kr 200.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
63 g	Fuggles63 g Fuggles Hops	kr 0.59 / g kr 37.17	Pellet	4.5	Boil	90 min	54.11	38.7%
50 g	Fuggles50 g Fuggles Hops	kr 0.59 / g kr 29.50	Pellet	4.5	Boil	60 min	40.15	30.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	kr 0.63 / g kr 31.50	Pellet	5.2	Boil	30 min	35.65	30.7%
163 g / kr 98.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113 g	Fuggles (Pellet) 113 g Fuggles (Pellet) Hops	kr 0.59 / g kr 66.67	94.26	69.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 31.50	35.65	30.7%
163 g / kr 98.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda	kr 29.00 / kg kr 0.03	Water Agt	Mash	1 hr.
1 g	Chalk	kr 69.00 / kg kr 0.07	Water Agt	Mash	1 hr.
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
2 ml	Lactic acid	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
1 ml	Endozym Protease GF	kr 3,980.00 / kg kr 3.98	Fining	Primary	0 min.
50 g	Dansukker - Vit Sirap / 0 Kilograms	kr 0.00 / kg kr 0.00	Other	Bottling	0 min.
kr 7.12

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	kr 189.00 / each kr 189.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

kr 189.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html

Invert sugar - 300 gram:
240 gram socker
120 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-05 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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1933 Lorimer & Clark SA 12L v3

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