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American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

36.3

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row	37	1.8	71.2%
19 oz	Weyermann - Munich Type I19 oz Munich Type I	38	6	10.9%
9.60 oz	Briess - Caramel Malt - 40L9.6 oz Caramel Malt - 40L	35.4	40	5.5%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	4.6%
4.50 oz	Briess - Caramel Malt - 120L4.5 oz Caramel Malt - 120L	34.5	120	2.6%
1 oz	Bairds - Chocolate Malt1 oz Chocolate Malt	31	500	0.6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.6%
174.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Cascade42 g Cascade Hops	Pellet	5.4	Boil	60 min	25.07	29%
38 g	Cascade38 g Cascade Hops	Pellet	5.4	Boil	15 min	11.25	26.2%
65 g	Cascade65 g Cascade Hops	Pellet	5.4	Boil at 212 °F	0 min		44.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops		36.32	100%
145 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Misfits Farm RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	30	71	87	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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