| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 80.30 |
36 | 1.75 | 74.3% |
| 8 lb | Great Western - Vienna |
$ 0.86 / lb $ 6.88 |
37 | 3 | 5.4% |
| 4 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 3.08 |
38.1 | 3.5 | 2.7% |
| 4 lb | Great Western - Crystal 40 Malt |
$ 1.00 / lb $ 4.00 |
21 | 40 | 2.7% |
| 21 lb | Bestmalz - BEST Smoked |
$ 1.35 / lb $ 28.35 |
35.4 | 2.5 | 14.2% |
| 1 lb | Thomas Fawcett - Roasted Barley | 31.5 | 545 | 0.7% | |
| 148 lbs / $ 122.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 5.98 | 8.3% |
| 5 oz | Yakima Chief Hops - Azacca Cryo |
$ 1.72 / oz $ 8.60 |
Pellet | 20 | Boil | 10 min | 8.85 | 41.7% |
| 6 oz | Yakima Chief Hops - Azacca Cryo |
$ 1.72 / oz $ 10.32 |
Pellet | 20 | Boil | 5 min | 5.84 | 50% |
| 12 oz / $ 20.14 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 80 ml | Phosphoric acid | Water Agt | Mash | -- |
| White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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