Smoked Apricot Helles Collab Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Smoked Apricot Helles Collab

182 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 12th 2024
13.7 °P
3.1 °P
5.8%
20.7
8.7
5.3
142.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 0.73 / lb
80.30
36 1.75 74.3%
8 lb Great Western - Vienna8 lb Vienna 0.86 / lb
6.88
37 3 5.4%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 0.77 / lb
3.08
38.1 3.5 2.7%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt 1.00 / lb
4.00
21 40 2.7%
21 lb Bestmalz - BEST Smoked21 lb BEST Smoked 1.35 / lb
28.35
35.4 2.5 14.2%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley 31.5 545 0.7%
148 lbs / 122.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
1.22
Lupulin Pellet 24.5 Boil 60 min 5.98 8.3%
5 oz Yakima Chief Hops - Azacca Cryo5 oz Azacca Cryo Hops 1.72 / oz
8.60
Pellet 20 Boil 10 min 8.85 41.7%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops 1.72 / oz
10.32
Pellet 20 Boil 5 min 5.84 50%
12 oz / 20.14
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1377 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

3 scoops of rice hulls per tube

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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 17:50 UTC
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