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Pilsner smash

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday March 10th 2024

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

German Pilsner 10-24-23

by divoc 91

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

29.9

SRM (morey):

3.6

Mash pH

5.8

Cost $

20.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	$ 1.80 / lb $ 19.80	37	1.8	100%
11 lbs / $ 19.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.4	First Wort	0 min	16.92	37.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.4	Boil	40 min	12.92	37.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.4	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		29.84	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.49 gal	Strike	160 °F	150 °F	60 min
4.5 gal	Batch Sparge	172 °F	168 °F	45 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Water Agt	Boil	15 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
1 g	Chalk	$ 0.50 / oz $ 0.02	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.02	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	$ 1.00 / oz $ 0.03	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	$ 0.99 / lb $ 0.00	Water Agt	Mash	1 hr.
$ 0.76

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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