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Pilsner smash

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 10th 2024
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1.056
1.013
5.6%
29.9
3.6
5.8
20.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner $ 1.80 / lb
$ 19.80 		37 1.8 100%
11 lbs / $ 19.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 First Wort 0 min 16.92 37.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Boil 40 min 12.92 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Water Agt Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
1 g Chalk $ 0.50 / oz
$ 0.02 		Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) $ 1.00 / oz
$ 0.02 		Water Agt Mash 1 hr.
0.80 g Epsom Salt $ 1.00 / oz
$ 0.03 		Water Agt Mash 1 hr.
0.25 g Baking Soda $ 0.99 / lb
$ 0.00 		Water Agt Mash 1 hr.
$ 0.76
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.49 gal Strike 160 °F 150 °F 60 min
4.5 gal Batch Sparge 172 °F 168 °F 45 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Pilsner smash" German Pilsner (Pils) beer recipe by Fleeulrich. All Grain, ABV 5.62%, IBU 29.85, SRM 3.59, Fermentables: (Pilsner) Hops: (Willamette) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-03-10 23:50 UTC