View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blond Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

37.0

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Vienna6 kg Vienna	35	4	40%
6 kg	German - Pilsner6 kg Pilsner	38	1.6	40%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.7%
2 kg	Briess - Dextrose2 kg Dextrose	42	1	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	30.32	62.5%
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	4.4	25%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	1 min	2.27	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Hallertau Tradition (Germany) (Pellet)		36.99	100%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Phosphoric acid	Water Agt	Sparge	1 min.
25 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	--
10 g	Protafloc	Fining	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Geneve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!