28 Years Later Beer Recipe | All Grain Weissbier | Brewer's Friend
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28 Years Later

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 4th 2024
1.044
1.011
4.4%
12.1
5.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 33.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.6 Boil 60 min 8.89 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.6 Boil 10 min 3.22 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Ferulic Acid Rest Infusion 110 °F -- 15 min
30 qt Sacc Rest Infusion 154 °F -- 60 min
Starting Mash Thickness: 2.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash --
6 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"28 Years Later" Weissbier beer recipe by 360rob. All Grain, ABV 4.36%, IBU 12.12, SRM 5.29, Fermentables: (White Wheat, Pilsner, Munich Type I) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-24 16:01 UTC
NEW Water Requirements:
28 Years Later
Equipment Profile Used

System Default

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Water Requirements:
28 Years Later
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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