28 Years Later - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

28 Years Later

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 4th 2024
1.044
1.011
4.4%
12.1
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 33.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.6 Boil 60 min 8.89 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.6 Boil 10 min 3.22 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash --
6 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Ferulic Acid Rest Infusion 110 °F -- 15 min
30 qt Sacc Rest Infusion 154 °F -- 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 6.9 27.6  
Mash volume with grains 7.86 31.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"28 Years Later" Weissbier beer recipe by 360rob. All Grain, ABV 4.36%, IBU 12.12, SRM 5.29, Fermentables: (White Wheat, Pilsner, Munich Type I) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-24 16:01 UTC