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American Belgo Style

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tsubasa Otani
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday February 29th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

23.6

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Rahr - North Star Pils150 kg North Star Pils	36.3	1.7	38.8%
125 kg	Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt	38	1.7	32.3%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	6.5%
14 kg	Weyermann - Carapils14 kg Carapils	34.5	2.1	3.6%
57 kg	Crisp Malting - Flaked Torrified Oats57 kg Flaked Torrified Oats	31	2	14.7%
16 kg	Weyermann - Acidulated16 kg Acidulated	27	3.4	4.1%
387 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	First Wort	60 min	7.39	10.6%
2,000 g	Yakima Chief Hops - El Dorado2000 g El Dorado Hops	Pellet	15	Whirlpool	60 min	9.09	42.6%
1,200 g	Yakima Chief Hops - Loral1200 g Loral Hops	Pellet	12	Whirlpool	60 min	4.36	25.5%
1,000 g	Hopsteiner - Amarillo1000 g Amarillo Hops	Pellet	9	Whirlpool	60 min	2.73	21.3%
4,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops	7.39	10.6%
2,000 g	Yakima Chief Hops - El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops	9.09	42.6%
1,200 g	Yakima Chief Hops - Loral (Pellet) 1200 g Loral (Pellet) Hops	4.36	25.5%
1,000 g	Hopsteiner - Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	2.73	21.3%
4,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Temperature	67 °C	67 °C	60 min
	Temperature	67 °C	78 °C	10 min
800 L	Sparge	78 °C	76 °C	45 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
234 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
132 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	3.50 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 11583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	16	15	60	60	188
Mash Chemistry and Brewing Water Calculator

Notes

Before boiling pH 4.2
Final pH 3.7

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2025-01-31 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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