View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marzën '24

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday February 29th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

23.0

SRM (morey):

9.8

Mash pH

5.4

Cost $

21.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt7 kg Jehanne D’Arc Pilsen Malt	$ 1.32 / kg $ 9.24	37.3	2.06	58.3%
2 kg	Castle Malting - Château Munich2 kg Château Munich	$ 1.77 / kg $ 3.54	34	12.7	16.7%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley		35	2.7	4.2%
0.40 kg	Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark)	$ 1.91 / kg $ 0.76	37	10	3.3%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	$ 1.73 / kg $ 3.46	38	2.6	16.7%
0.10 kg	Simpsons - Brown Malt0.1 kg Brown Malt		32	187.93	0.8%
12 kg / $ 17.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	6.6	Boil	60 min	16.89	44.4%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	6.6	Boil	10 min	3.83	27.8%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	6.6	Hop Stand	20 min	2.23	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Hallertau Tradition (Germany) (Pellet)		22.95	100%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Infusion	74 °C	66 °C	60 min
25 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Servomyces	Other	Boil	10 min.
1.50 g	Whirlfloc	Fining	Boil	10 min.
23.33 ml	Lactic acid	Water Agt	Mash	1 hr.
15.59 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:	$ 4.30 / each $ 4.30
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 4.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Oktoberfest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	7	12	20	48	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!