The Cloaked Wizard DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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The Cloaked Wizard DIPA

237 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 22nd 2024
1.072
1.013
7.8%
95.1
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Hudson Valley Malt - Pale 2-Row15 lb Pale 2-Row 33 1.4 93.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15 Boil 60 min 73.7 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.62 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.75 13.3%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sayreville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 4 38 67 14 92
Mash Chemistry and Brewing Water Calculator
"The Cloaked Wizard DIPA" Double IPA beer recipe by Me. All Grain, ABV 7.81%, IBU 95.07, SRM 9.44, Fermentables: (Pale 2-Row, Caramel Malt - 60L) Hops: (CTZ, Cascade, Amarillo, Centennial) Other: (Lactic acid, Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 00:27 UTC
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