Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Hudson Valley Malt - Pale 2-Row | 33 | 1.4 | 93.8% | |
1 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | CTZ | Pellet | 15 | Boil | 60 min | 73.7 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 17.62 | 13.3% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 0 min | 3.75 | 13.3% | |
2 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Dry Hop | 5 days | 26.7% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 26.7% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 ml | Lactic acid | Water Agt | Mash | -- | |
0.50 tsp | Epsom Salt | Water Agt | Mash | -- | |
1 tsp | Gypsum | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 156 °F | 152 °F | 60 min | |
2 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains (equipment estimates 5.74 g | 23 qt) | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 4.36 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.11 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.54 | 2.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.36 | 37.4 |
Equipment Profile Used: | System Default |