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Cat & Pigeon

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 74.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 80%
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)

Created: Monday February 19th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

6.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter	37	2.6	64%
4 kg	Simpsons - Cornish Gold4 kg Cornish Gold	36	9.5	32%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	4%
12.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Pilgrim20 g Pilgrim Hops	Pellet	11.5	Boil	60 min	7.61	6.3%
20 g	Charles Faram - East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	30 min	3.31	6.3%
20 g	Charles Faram - Fuggles20 g Fuggles Hops	Pellet	5.5	Boil	30 min	2.8	6.3%
30 g	Charles Faram - East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.5	Boil	10 min	2.34	9.4%
30 g	Charles Faram - Fuggles30 g Fuggles Hops	Pellet	5.5	Boil	10 min	1.98	9.4%
100 g	Aurora100 g Aurora Hops	Pellet	8	Hop Stand at 80 °C	30 min	3.53	31.3%
100 g	Pilgrim100 g Pilgrim Hops	Pellet	11	Hop Stand at 80 °C	30 min	4.85	31.3%
320 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops	7.61	6.3%
50 g	Charles Faram - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.65	15.7%
50 g	Charles Faram - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.78	15.7%
100 g	Aurora (Pellet) 100 g Aurora (Pellet) Hops	3.53	31.3%
100 g	Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops	4.85	31.3%
320 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.5 L	Strike	69 °C	67 °C	60 min
44.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
3.68 ml	Lactic acid	Water Agt	Mash	1 hr.
0.66 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 534 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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