2bbl barley wine Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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2bbl barley wine

238 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.68 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Tuesday February 13th 2024
18.0 °P
0.1 °P
9.7%
44.2
15.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 59.5%
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 13.5%
20 lb Weyermann - Carahell20 lb Carahell 34 10 10.8%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 5.4%
15 lb Simpsons - Golden Naked Oats15 lb Golden Naked Oats 27 7 8.1%
5 lb Crisp Malting - Crystal Extra Dark - 120L5 lb Crystal Extra Dark - 120L 35 120 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 60 min 15.64 22.2%
4 oz Barth-Haas - Cashmere4 oz Cashmere Hops Pellet 8 Boil 60 min 8.07 22.2%
4 oz Barth-Haas - Comet4 oz Comet Hops Pellet 10.4 Boil 60 min 10.49 22.2%
6 oz Barth-Haas - Comet6 oz Comet Hops Pellet 10.9 Boil 20 min 9.99 33.3%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Infusion -- 150 °F 60 min
15 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
10 g Whirlfloc Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - HA-18
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 4223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2bbl barley wine" No Profile Selected beer recipe by Gillamander. All Grain, ABV 9.65%, IBU 44.18, SRM 15.64, Fermentables: (Finest Maris Otter, Pale Ale, Carahell, Crystal Medium, Golden Naked Oats, Crystal Extra Dark - 120L) Hops: (CTZ, Cashmere, Comet) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-15 16:47 UTC
NEW Water Requirements:
2bbl barley wine
Equipment Profile Used

System Default

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Water Requirements:
2bbl barley wine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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