#42 Anchor Porter Clone Beer Recipe | All Grain California Common | Brewer's Friend
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#42 Anchor Porter Clone

219 calories 17.8 g 15.2 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Hop Utilization: 91%
Calories: 219 calories (Per 15.2oz)
Carbs: 17.8 g (Per 15.2oz)
Created: Tuesday February 13th 2024
1.067
1.010
7.5%
24.5
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 10.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.2 Boil 50 min 17.47 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.2 Boil 30 min 7.06 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 155 °F 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Potassium Metabisulfite Water Agt Mash 0 min.
0.50 tsp Whirfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#42 Anchor Porter Clone" California Common beer recipe by Sg Brix. All Grain, ABV 7.54%, IBU 24.52, SRM 38.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt, Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Potassium Metabisulfite, Whirfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 21:34 UTC
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