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Hazy IPA (Axel)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday February 11th 2024

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

41.5

SRM (morey):

3.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	63.5%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	23.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.9%
0.60 kg	Weyermann - Carafoam0.6 kg Carafoam	34.5	2.2	4.8%
12.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14	First Wort	60 min	18.19	3.2%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Hop Stand at 95 °C	20 min	11.14	16.1%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	13.7	Hop Stand at 95 °C	15 min	12.14	16.1%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Dry Hop at 2 °C	2 days		32.3%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	13.7	Dry Hop at 2 °C	2 days		32.3%
620 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	18.19	3.2%
300 g	Yakima Chief Hops - Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	11.14	48.4%
300 g	Yakima Valley Hops - Strata (Pellet) 300 g Strata (Pellet) Hops	12.14	48.4%
620 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.5 L		Strike	69 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Gypsum	Water Agt	Mash	--
5.20 g	Canning Salt	Water Agt	Mash	--
16 ml	Lactic Acid	Water Agt	Mash	--
10 g	Ascorbic Acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	4	35	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Lactic Acid is a 80% solution

I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total.

I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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