View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SHL2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SD
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday February 9th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

14.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Briess - Pilsen Malt 2-Row21 lb Pilsen Malt 2-Row	37	1.2	37.8%
21 lb	Briess - Synergy Select Pilsen Malt21 lb Synergy Select Pilsen Malt	38.3	1.8	37.8%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked	32.2	1	5.4%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	9%
2.50 lb	Bestmalz - BEST Acidulated2.5 lb BEST Acidulated	35.9	2.81	4.5%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	5.4%
55.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	6.7	Boil	60 min	8.46	33.3%
4 oz	Saaz4 oz Saaz Hops	Pellet	5	Boil	15 min	6.26	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	8.46	33.3%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	6.26	66.7%
6 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-09 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!