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SHL2

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SD
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 9th 2024
1.047
1.012
4.6%
14.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Pilsen Malt 2-Row21 lb Pilsen Malt 2-Row 37 1.2 37.8%
21 lb Briess - Synergy Select Pilsen Malt21 lb Synergy Select Pilsen Malt 38.3 1.8 37.8%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 5.4%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 9%
2.50 lb Bestmalz - BEST Acidulated2.5 lb BEST Acidulated 35.9 2.81 4.5%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 5.4%
55.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 6.7 Boil 60 min 8.46 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 5 Boil 15 min 6.26 66.7%
6 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.72 gal (114.89 qt). Suggest reducing strike water volume to 7.56 gal (30.24 qt) and adding 16.72 gal (66.89 qt) sparge/top-off. 24.28 97.1  
Strike water volume at mash thickness of 1.75 qt/lb 24.28 97.1  
Mash volume with grains 28.72 114.9  
Grain absorption losses -6.94 -27.8  
Remaining sparge water volume (equipment estimates 15.63 g | 62.5 qt) 13.91 55.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 38.19 152.8
Equipment Profile Used: System Default
"SHL2" American Light Lager beer recipe by SD. All Grain, ABV 4.6%, IBU 14.72, SRM 2.86, Fermentables: (Pilsen Malt 2-Row, Synergy Select Pilsen Malt, Rice, Flaked, Flaked Corn, BEST Acidulated, Carapils Malt) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-02-09 21:44 UTC