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Double Juicy IPA(Foggy Bottom)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

18.5 °P

Final Gravity:

4.0 °P

ABV (alternate):

8.5%

IBU (tinseth):

49.0

SRM (morey):

5.0

Mash pH

5.3

Cost $

359.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
162 lb	Canada Malting - CMC 2-ROW MALT162 lb CMC 2-ROW MALT	$ 0.73 / lb $ 118.26	36	1.75	80.2%
6 lb	Great Western - Crystal 15 Malt6 lb Crystal 15 Malt	$ 1.00 / lb $ 6.00	34	15	3%
10 lb	Bairds - Golden Promise10 lb Golden Promise	$ 1.04 / lb $ 10.40	37	3	5%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	6.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 11.40	42	0.5	5%
202 lbs / $ 156.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 7.72	Lupulin Pellet	25	Boil at 212 °F	5 min	4.27	3.8%
4 oz	Yakima Chief Hops - Azacca Cryo4 oz Azacca Cryo Hops	$ 1.72 / oz $ 6.88	Pellet	20	Boil at 212 °F	5 min	3.41	3.8%
6 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 12.36	Lupulin Pellet	22	Boil	5 min	5.63	5.7%
8 oz	Yakima Chief Hops - Azacca Cryo8 oz Azacca Cryo Hops	$ 1.72 / oz $ 13.76	Pellet	20	Whirlpool at 180 °F	0 min	4.73	7.5%
6 oz	Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops	$ 1.72 / oz $ 10.32	Pellet	20	Whirlpool at 212 °F	0 min	5.91	5.7%
8 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 15.44	Lupulin Pellet	25	Whirlpool at 180 °F	0 min	5.91	7.5%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 11.58	Lupulin Pellet	25	Whirlpool at 212 °F	0 min	7.39	5.7%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 16.48	Lupulin Pellet	22	Whirlpool at 180 °F	0 min	5.2	7.5%
6 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 12.36	Lupulin Pellet	22	Whirlpool at 212 °F	0 min	6.5	5.7%
18 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)18 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 37.08	Lupulin Pellet	22	Dry Hop	4 days		17%
18 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)18 oz Citra LupuLN2 (Cryo) Hops	$ 1.93 / oz $ 34.74	Lupulin Pellet	25	Dry Hop	4 days		17%
14 oz	Yakima Chief Hops - Azacca Cryo14 oz Azacca Cryo Hops	$ 1.72 / oz $ 24.08	Pellet	20	Dry Hop	4 days		13.2%
106 oz / $ 202.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.93 / oz $ 69.48	17.57	34%
32 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	$ 1.72 / oz $ 55.04	14.05	30.2%
38 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.06 / oz $ 78.28	17.33	35.9%
106 oz / $ 202.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.12 gal		Strike	153 °F	147 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add Dextrose as needed to get grav up to around 18.2P

Ricehulls are def needed.

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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