| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 162 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 118.26 |
36 | 1.75 | 80.2% |
| 6 lb | Great Western - Crystal 15 Malt |
$ 1.00 / lb $ 6.00 |
34 | 15 | 3% |
| 10 lb | Bairds - Golden Promise |
$ 1.04 / lb $ 10.40 |
37 | 3 | 5% |
| 14 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 10.78 |
32.2 | 2.5 | 6.9% |
| 10 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.14 / lb $ 11.40 |
42 | 0.5 | 5% |
| 202 lbs / $ 156.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 7.72 |
Lupulin Pellet | 25 | Boil at 212 °F | 5 min | 4.27 | 3.8% |
| 4 oz | Yakima Chief Hops - Azacca Cryo |
$ 1.72 / oz $ 6.88 |
Pellet | 20 | Boil at 212 °F | 5 min | 3.41 | 3.8% |
| 6 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 2.06 / oz $ 12.36 |
Lupulin Pellet | 22 | Boil | 5 min | 5.63 | 5.7% |
| 8 oz | Yakima Chief Hops - Azacca Cryo |
$ 1.72 / oz $ 13.76 |
Pellet | 20 | Whirlpool at 180 °F | 0 min | 4.73 | 7.5% |
| 6 oz | Yakima Chief Hops - Azacca Cryo |
$ 1.72 / oz $ 10.32 |
Pellet | 20 | Whirlpool at 212 °F | 0 min | 5.91 | 5.7% |
| 8 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 15.44 |
Lupulin Pellet | 25 | Whirlpool at 180 °F | 0 min | 5.91 | 7.5% |
| 6 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 11.58 |
Lupulin Pellet | 25 | Whirlpool at 212 °F | 0 min | 7.39 | 5.7% |
| 8 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 2.06 / oz $ 16.48 |
Lupulin Pellet | 22 | Whirlpool at 180 °F | 0 min | 5.2 | 7.5% |
| 6 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 2.06 / oz $ 12.36 |
Lupulin Pellet | 22 | Whirlpool at 212 °F | 0 min | 6.5 | 5.7% |
| 18 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 2.06 / oz $ 37.08 |
Lupulin Pellet | 22 | Dry Hop | 4 days | 17% | |
| 18 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 34.74 |
Lupulin Pellet | 25 | Dry Hop | 4 days | 17% | |
| 14 oz | Yakima Chief Hops - Azacca Cryo |
$ 1.72 / oz $ 24.08 |
Pellet | 20 | Dry Hop | 4 days | 13.2% | |
| 106 oz / $ 202.80 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 100 ml | Phosphoric acid | Water Agt | Mash | -- |
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 58.12 gal | Strike | 153 °F | 147 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.03 gal (312.1 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 66.03 gal (264.1 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 75.36 gal (301.44 qt) | 60 | 240 |
| Strike water volume at mash thickness of 1.25 qt/lb | 60 | 240 |
| Mash volume with grains | 75.36 | 301.4 |
| Grain absorption losses | -24 | -96 |
| Remaining sparge water volume | 44.25 | 177 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 77.25 g | 309 qt) | 80 | 320 |
| Volume increase from sugar/extract (late additions) | 0.78 | 3.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.53 | -2.1 |
| Post boil volume (equipment estimates 78.75 g | 315 qt) | 76 | 304 |
| Hops absorption losses (whirlpool, hop stand) | -1.58 | -6.3 |
| Estimated amount in fermentor | 74.43 | 297.7 |
| Total: | 104.25 | 417 |
| Equipment Profile Used: | System Default | |
