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AUG Milk Stout

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.39 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Friday February 2nd 2024

Original Gravity:

1.082

Final Gravity:

1.030

ABV (alternate):

7.4%

IBU (rager):

27.8

SRM (morey):

49.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Malteurop - 2 Row4.5 kg 2 Row	34.3	2.15	61.6%
0.70 kg	Munich - 60L0.7 kg Munich - 60L	33	60	9.6%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	6.8%
0.40 kg	Castle Malting - Château Chocolat0.4 kg Château Chocolat	38	488.1	5.5%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1	29.9	340	4.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	2.7%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.6%
7.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	27.82	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Leaf/Whole)		27.82	100%
35 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-24 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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