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AUG Milk Stout

258 calories 32.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.39 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Friday February 2nd 2024
1.082
1.030
7.4%
27.8
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malteurop - 2 Row4.5 kg 2 Row 34.3 2.15 61.6%
0.70 kg Munich - 60L0.7 kg Munich - 60L 33 60 9.6%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 6.8%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 5.5%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 4.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2.7%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.82 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 36.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"AUG Milk Stout" Blonde Ale beer recipe by IvanRifado. BIAB, ABV 7.41%, IBU 27.82, SRM 49.94, Fermentables: (2 Row, Munich - 60L, Château Crystal, Château Chocolat, Carafa Special Type 1 , Carapils, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2025-08-24 22:20 UTC