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Under Down Under 3

Method: All Grain
Style: NZ pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday January 30th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

40.7

SRM (morey):

3.5

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	88.9%
0.25 kg	Viking - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	5.6%
0.25 kg	Viking - Wheat Malt0.25 kg Wheat Malt	38	2.5	5.6%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA) / 20 Grams	Pellet	15	Boil	45 min	17.51	7.7%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	5 min	5.32	23.1%
30 g	Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	5 min	9.51	23.1%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	3	23.1%
30 g	Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.36	23.1%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) / 20 Grams (Pellet)	17.51	7.7%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	8.32	46.2%
60 g	Nelson Sauvin (12.5 AA) (Pellet)	14.87	46.2%
130 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L		Strike	68 °C	67 °C	60 min
	Mash out	Temperature	--	76 °C	10 min
15.8 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Potassium Metabisulfite	Water Agt	Mash	1 days
1.91 g	Baking Soda	Water Agt	Mash	1 hr.
2.86 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.86 g	Epsom Salt	Water Agt	Mash	1 hr.
3.82 g	Gypsum	Water Agt	Mash	1 hr.
2.86 ml	Lactic acid	Water Agt	Mash	1 hr.
5.73 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
5.73 g	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.8	10.1	21	44.5	100.9	0.4
Mash Chemistry and Brewing Water Calculator

Notes

Käyminen 18 °C 13 psi

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-26 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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