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Under Down Under 3

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: NZ pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 30th 2024
1.049
1.009
5.2%
46.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 88.9%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5.6%
0.25 kg Viking - Wheat Malt0.25 kg Wheat Malt 38 2.5 5.6%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.3 Boil 45 min 7.74 3.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 16.3 Boil 10 min 7.49 6.5%
10 g Wakatu10 g Wakatu Hops Pellet 7.1 Boil 10 min 3.26 6.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 16.3 Boil 5 min 8.24 12.9%
10 g Wakatu10 g Wakatu Hops Pellet 7.1 Boil 5 min 1.79 6.5%
20 g Wakatu20 g Wakatu Hops Pellet 7.1 Whirlpool at 70 °C 0 min 5.41 12.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 16.3 Whirlpool at 70 °C 0 min 12.42 12.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 16.3 Dry Hop Day 0 32.3%
10 g Wakatu10 g Wakatu Hops Pellet 7.1 Dry Hop Day 0 6.5%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 1 days
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g Five Star Chemicals - Super Moss Fining Boil 10 min.
5 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 10 30 30 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 68 °C 67 °C 60 min
Mash out Temperature -- 76 °C 10 min
14.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Käyminen 18 °C 13 psi

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  • Last Updated: 2026-05-30 11:47 UTC