Brewer's Friend

Print

Under Down Under 3

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: NZ pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 30th 2024
1.049
1.009
5.2%
40.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 88.9%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5.6%
0.25 kg Viking - Wheat Malt0.25 kg Wheat Malt 38 2.5 5.6%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA) / 20 Grams10 g Magnum (15 AA) / 20 Grams Hops Pellet 15 Boil 45 min 17.51 7.7%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 5.32 23.1%
30 g Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 9.51 23.1%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 3 23.1%
30 g Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.36 23.1%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 1 days
1.91 g Baking Soda Water Agt Mash 1 hr.
2.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.86 g Epsom Salt Water Agt Mash 1 hr.
3.82 g Gypsum Water Agt Mash 1 hr.
2.86 ml Lactic acid Water Agt Mash 1 hr.
5.73 g Five Star Chemicals - Super Moss Fining Boil 10 min.
5.73 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.8 10.1 21 44.5 100.9 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike 68 °C 67 °C 60 min
Mash out Temperature -- 76 °C 10 min
15.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Käyminen 18 °C 13 psi

Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-26 08:54 UTC