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Kuit

Name: Kuit
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 1 kg Pilsen; 500 g Pale Ale Malt; 500 g Munich - Light 10L; 500 g Pale Wheat; 1.5 kg Flaked Oats; 250.06 g Cane Sugar; 5 g Black Barley; 10 g Herkules Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday January 29th 2024

Pickle Beer

by benjmitchell

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

22.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	BA Malt - Pilsen1 kg Pilsen	37	2	23.5%
500 g	Agrária - Pale Ale Malt500 g Pale Ale Malt	37	2.8	11.8%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	11.8%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	11.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	35.3%
250.06 g	Cane Sugar250.06 g Cane Sugar	46	0	5.9%
5 g	American - Black Barley5 g Black Barley	27	530	0.1%
4,255.06 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops		Pellet	15.4	Boil	61 min	22.09	100%
10 g / $ 0.00

Show Summary View

Yeast

AEB - s-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2026-10-22 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops		22.09	100%
10 g / $ 0.00