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Golden Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 29th 2024
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1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.8 86.4%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 4.9%
150 g Cane Sugar150 g Cane Sugar 46 0 3.7%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 4.9%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 13.7 Boil 60 min 29.59 100%
15 g / $ 0.00
 
Yeast
AEB - s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by Brewer #399154. All Grain, ABV 4.33%, IBU 29.59, SRM 4.84, Fermentables: (Pale Ale Malt, Château Biscuit, Cane Sugar, Château Cara Clair) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-22 21:23 UTC