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Goodbye Bitter (& Esters)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.042

Final Gravity:

1.012

ABV (alternate):

4.0%

IBU (tinseth):

32.7

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter3.5 lb No.19 Floor Malt Maris Otter	37	3	43.8%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	43.8%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	6.3%
0.50 lb	Bairds - Pale Chocolate0.5 lb Pale Chocolate	33	207	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	21.86	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	15 min	10.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		32.71	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Strike 3 Gal @ 167 -> 155F	Strike	167 °F	155 °F	60 min
6 gal	Fly Sparge to 7 Gal @ 175F	Fly Sparge	175 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Boil	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 67.2 °F CO₂ Level: 1.4 Volumes

Target Water Profile

Brooklyn 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	12	90	70	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Goodbye Bitter (& Esters)

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