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hoppy lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 120.75 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday January 15th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

3.7

Mash pH

5.7

Cost $

4,025.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 kg	Bestmalz - BEST Pale ale29 kg BEST Pale ale	$ 55.00 / kg $ 1,595.00	38.1	2.81	70.7%
4 kg	Briess - Wheat Malt, Red4 kg Wheat Malt, Red	$ 68.00 / kg $ 272.00	37.3	2.3	9.8%
4 kg	Flaked Corn4 kg Flaked Corn	$ 68.00 / kg $ 272.00	40	0.5	9.8%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)		41	1	4.9%
2 kg	Flaked Oats2 kg Flaked Oats	$ 68.00 / kg $ 136.00	33	2.2	4.9%
41 kg / $ 2,275.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	14.4	First Wort	0 min	0.62	0.3%
454 g	Ekuanot454 g Ekuanot Hops	Pellet	12.3	Whirlpool	0 min	12.69	24.9%
454 g	Simcoe454 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	13.11	24.9%
454 g	Simcoe454 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		24.9%
454 g	Amarillo454 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		24.9%
1,821 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	0.62	0.3%
454 g	Ekuanot (Pellet) 454 g Ekuanot (Pellet) Hops	12.69	24.9%
908 g	Simcoe (Pellet) 908 g Simcoe (Pellet) Hops	13.11	49.8%
454 g	Amarillo (Pellet) 454 g Amarillo (Pellet) Hops		24.9%
1,821 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56 L		Steeping	45 °C	68 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	100 Grams	Cost:	$ 17.50 / g $ 1,750.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 862 B cells required

$ 1,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

20534

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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