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Cam's

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday January 9th 2024

Negra Modelo Clone - 10 gal

by nkldrgr

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.6

SRM (morey):

14.7

Mash pH

5.4

Cost $

51.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Weyermann - Vienna Malt18 lb Vienna Malt	$ 2.36 / lb $ 42.48	37	3.5	90%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	$ 1.99 / lb $ 1.99	32.7	220	5%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 3.02 / lb $ 3.02	37	25	5%
20 lbs / $ 47.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	GR Opal2.5 oz GR Opal Hops	$ 0.88 / oz $ 2.19	Pellet	6.1	Boil	70 min	22.82	62.5%
1.50 oz	GR Opal1.5 oz GR Opal Hops	$ 0.88 / oz $ 1.31	Pellet	6.1	Boil	10 min	4.81	37.5%
4 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	GR Opal (Pellet)	$ 0.88 / oz $ 3.50	27.63	100%
4 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Strike	161 °F	154 °F	60 min
5.75 gal		Sparge	168 °F	168 °F	15 min
	MASH OUT	Vorlauf	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirfloc	Fining	Boil	15 min.
20 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.30 / g $ 0.30
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cam's

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