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SB63-2: Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday January 6th 2024

Jalapeño Saison 5 gal

by StrayDogBrew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

32.4

SRM (morey):

5.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Isaria 192411 lb Isaria 1924	$ 0.00 / lb $ 0.00	35.8	3.3	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Herkules0.475 oz Herkules Hops	$ 0.00 / oz $ 0.00	Pellet	15.1	Boil	45 min	22.01	24.1%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	30 min	6.42	25.3%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	10 min	3.03	25.3%
0.50 oz	Saphir0.5 oz Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	4.25	Whirlpool at 180 °F	15 min	0.98	25.3%
1.97 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.47 oz	Herkules (Pellet)	$ 0.00 / oz $ 0.00	22.01	24.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	9.45	50.6%
0.50 oz	Saphir (Pellet)	$ 0.00 / oz $ 0.00	0.98	25.3%
1.97 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.74 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.40 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.16 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.10 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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