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SB63-2: Saison

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Isaria 192411 lb Isaria 1924 $ 0.00 / lb
$ 0.00 		35.8 3.3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Herkules0.475 oz Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 15.1 Boil 45 min 22.01 24.1%
0.50 oz Saaz0.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 6.42 25.3%
0.50 oz Saaz0.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 10 min 3.03 25.3%
0.50 oz Saphir0.5 oz Saphir Hops $ 0.00 / oz
$ 0.00 		Pellet 4.25 Whirlpool at 180 °F 15 min 0.98 25.3%
1.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.40 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.16 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.10 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.10 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"SB63-2: Saison" Saison beer recipe by Jacob Melby. All Grain, ABV 4.93%, IBU 32.44, SRM 5.44, Fermentables: (Isaria 1924) Hops: (Herkules, Saaz, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Chalk)
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  • Last Updated: 2024-02-11 14:53 UTC