View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leftovers NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 61 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70.1% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday January 1st 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

36.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	13.5%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	18%
3.50 kg	Gladfield - Pilsner Malt3.5 kg Pilsner Malt	37.7	1.93	63.1%
0.30 kg	Rye0.3 kg Rye	38	3.5	5.4%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	17.11	6.7%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	20 min	19.18	6.7%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 60 °C	90 min		10%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool at 60 °C	90 min		10%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 60 °C	90 min		10%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop at 35 °C	0.5 days		10%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop at 35 °C	0.5 days		10%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 35 °C	0.5 days		10%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 35 °C	1.5 days		6.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop at 35 °C	1.5 days		6.7%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 35 °C	1.5 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.11	6.7%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	19.18	33.4%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	0	26.7%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	67 °C	67 °C	90 min
8 L		Fly Sparge	--	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!