Leftovers NEIPA - Beer Recipe - Brewer's Friend

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Leftovers NEIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 61 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70.1% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 1st 2024
1.057
1.011
6.1%
36.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13.5%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 18%
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 63.1%
0.30 kg Rye0.3 kg Rye 38 3.5 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.11 6.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 20 min 19.18 6.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 60 °C 90 min 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 60 °C 90 min 10%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 60 °C 90 min 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop at 35 °C 0.5 days 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 35 °C 0.5 days 10%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 35 °C 0.5 days 10%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 35 °C 1.5 days 6.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop at 35 °C 1.5 days 6.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 35 °C 1.5 days 13.3%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 67 °C 67 °C 90 min
8 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 30.6
Mash volume with grains (equipment estimates 32.8 L) 34.2
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 21.3 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.6  
Equipment Profile Used: System Default
"Leftovers NEIPA" Specialty IPA: New England IPA beer recipe by J_Mol. Extract, ABV 6.07%, IBU 36.29, SRM 4.28, Fermentables: (Flaked Oats, Wheat Malt, Pilsner Malt, Rye) Hops: (Cascade, Galaxy, Citra)
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  • Last Updated: 2024-01-02 06:01 UTC