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Weizenbock

Notice: Recipe was deleted by owner
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday December 28th 2023

Weize-Azz Bock

by Daily_brewer

OG: 1.082 FG: 1.021 ABV: 8.1% IBU: 16

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

14.7

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Dark Wheat4 lb Dark Wheat	39	6.5	26.4%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	26.4%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	19.8%
3 lb	Munich3 lb Munich	37	6	19.8%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.5%
4 oz	German - CaraMunich III4 oz CaraMunich III - (late mash tun addition)	34	57	1.7%
4 oz	Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 - (late mash tun addition)	29.9	340	1.7%
4 oz	Special B4 oz Special B - (late mash tun addition)	34	115	1.7%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.6	Boil	60 min	8.3	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.6	Boil	30 min	6.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		14.68	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.62 gal	Strike	161 °F	152 °F	60 min
1.5 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.6 oz Temp: 72 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	26	33	16	165
Water profile from https://www.homebrewtalk.com/threads/brun-water-for-dunkelweizen.645285/ To 7g spring water (or boston water), add 5.5g chalk 1.5g baking soda 1g gypsum 2g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Raise malt basket 30 mins into mash and allow to drain for a few minutes. Re-lower malt basket into wort and re-stir. Continue recirculation for remaining 30 minutes of the mash.

Last Updated and Sharing

359

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Brews

Public: Nope, Not Shared
Last Updated: 2025-07-11 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Justthebrttrk

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