LS Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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LS Witbier

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64.18% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 24th 2023
1.046
1.011
4.5%
15.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 20%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 80%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.46 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 55 °C 50 °C 15 min
Temperature 55 °C 68 °C 10 min
Infusion 68 °C 68 °C 45 min
Temperature 68 °C 76 °C 5 min
Top Off 76 °C 76 °C 15 min
Vorlauf 77 °C 77 °C 15 min
Vorlauf 77 °C 77 °C 5 min
5 L Batch Sparge 77 °C 77 °C 5 min
5 L Batch Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Boil 5 min.
40 g Bitter Orange Peel Spice Boil 5 min.
2 g Chamomile Spice Boil 5 min.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Gypsum Water Agt Mash 1 hr.
3.56 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LS Witbier" Witbier beer recipe by Brewer #413428. All Grain, ABV 4.53%, IBU 15.46, SRM 3.92, Fermentables: (Pale 6-Row, Flaked Wheat) Hops: (Styrian Goldings) Other: (Coriander Seed, Bitter Orange Peel, Chamomile, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 22:56 UTC
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