LS Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LS Witbier

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64.18% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 24th 2023
Similar Recipes

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

1.046
1.011
4.5%
15.5
3.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 20%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.46 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 55 °C 50 °C 15 min
Temperature 55 °C 68 °C 10 min
Infusion 68 °C 68 °C 45 min
Temperature 68 °C 76 °C 5 min
Top Off 76 °C 76 °C 15 min
Vorlauf 77 °C 77 °C 15 min
Vorlauf 77 °C 77 °C 5 min
5 L Batch Sparge 77 °C 77 °C 5 min
5 L Batch Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Boil 5 min.
40 g Bitter Orange Peel Spice Boil 5 min.
2 g Chamomile Spice Boil 5 min.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Gypsum Water Agt Mash 1 hr.
3.56 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LS Witbier" Witbier beer recipe by Brewer #413428. All Grain, ABV 4.53%, IBU 15.46, SRM 3.92, Fermentables: (Pale 6-Row, Flaked Wheat) Hops: (Styrian Goldings) Other: (Coriander Seed, Bitter Orange Peel, Chamomile, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 22:56 UTC
NEW Water Requirements:
LS Witbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
LS Witbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information