Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
|
Temperature |
55 °C |
67 °C |
60 min |
|
|
|
Temperature |
68 °C |
72 °C |
20 min |
|
|
|
Temperature |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 kg |
Lactose
|
|
Water Agt |
Boil |
10 min. |
|
500 g |
Vanilla extract
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"GOSTI Vanilla Milk Stout V 2.0" American Stout beer recipe by Yuriy_Kalinka. All Grain, ABV 7.31%, IBU 25, SRM 40.28, Fermentables: (Château Pilsen 2RS, Château Biscuit, Chateau Oat Malt, Château Cafe Light, Château Cara Gold, Château Crystal, Château Special Belgium, Château Roasted Barley, Château Chocolat) Hops: (Fuggle) Other: (Lactose, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 10:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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