GOSTI Milk Stout - Beer Recipe - Brewer's Friend

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GOSTI Milk Stout

264 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday December 22nd 2023
20.5 °P
5.5 °P
8.3%
25.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 45.5%
25 kg Castle Malting - Château Biscuit25 kg Château Biscuit 35 17 22.7%
10 kg Castle Malting - Château Munich10 kg Château Munich 34 12.7 9.1%
5 kg Castle Malting - Château Cafe Light5 kg Château Cafe Light 34 90 4.5%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 4.5%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 4.5%
5 kg Castle Malting - Château Special Belgium5 kg Château Special Belgium 34 115 4.5%
2.50 kg Castle Malting - Château Roasted Barley2.5 kg Château Roasted Barley - (late mash tun addition) 30 432 2.3%
2.50 kg Castle Malting - Château Chocolat2.5 kg Château Chocolat - (late mash tun addition) 38 488.1 2.3%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus150 g Columbus Hops Pellet 16 Boil 60 min 14.85 16.9%
370 g Yakima Chief Hops - Columbus370 g Columbus Hops Pellet 16 Boil 5 min 7.3 41.6%
370 g Yakima Valley Hops - East Kent Golding370 g East Kent Golding Hops Pellet 6.2 Boil 5 min 2.83 41.6%
890 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Lactose Water Agt Boil 5 min.
500 g Vanilla extract Spice Boil 5 min.
1 L Bourbon Water Agt Other --
200 g vanilla Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 55 °C 15 min
Temperature 55 °C 68 °C 50 min
Temperature 68 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343 L. Suggest reducing initial water volume to 45.4 L and adding 297.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 52.4 L) 69.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 343 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 330
Going into fermentor 330
Total: 470.9  
Equipment Profile Used: System Default
"GOSTI Milk Stout" Imperial Stout beer recipe by Yuriy_Kalinka. All Grain, ABV 8.32%, IBU 24.99, SRM 38.38, Fermentables: (Château Pilsen 2RS, Château Biscuit, Château Munich, Château Cafe Light, Château Cara Gold, Château Crystal, Château Special Belgium, Château Roasted Barley, Château Chocolat) Hops: (Columbus, East Kent Golding) Other: (Lactose, Vanilla extract, Bourbon, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 10:20 UTC