Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
28.11 |
60% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
2.95 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
28.11 |
60% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
2.95 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash in |
Infusion |
140 °F |
135 °F |
15 min |
|
|
Rest and ramp |
Temperature |
135 °F |
146 °F |
45 min |
|
|
Ramp and rest |
Temperature |
146 °F |
158 °F |
30 min |
|
|
Ramp and rest |
Temperature |
158 °F |
170 °F |
10 min |
|
|
Mash out |
Batch Sparge |
170 °F |
170 °F |
15 min |
|
|
First run off. |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Second run off. |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Third run off |
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.33333 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirl Floc
|
|
Fining |
Boil |
20 min. |
|
0.10 tsp |
Celar Science FermFed
|
|
Other |
Boil |
20 min. |
|
5 ml |
Glucabuster
|
|
Water Agt |
Mash |
-- |
|
3 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
-- |
Priming
|
CO2 Level: 2.0-2.5 Volumes |
Target Water Profile
Balanced Profile
"R&B Overflow Oktoberfest 2024" Märzen beer recipe by Good old Rich & Bruce. All Grain, ABV 6.56%, IBU 31.07, SRM 8.86, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Caramel Munich 60L, Acidulated) Hops: (Magnum, Saphir) Other: (Whirl Floc, Celar Science FermFed, Glucabuster, Foam Axe, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-27 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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