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Cold ipa

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday December 20th 2023

Original Gravity:

15.2 °P

Final Gravity:

1.7 °P

ABV (standard):

7.3%

IBU (tinseth):

84.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt	37.03	1.75	73.1%
3.50 lb	Flaked Rice3.5 lb Flaked Rice	40	0.5	26.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Whirlpool	15 min	12.1	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.1	Whirlpool	15 min	5.82	8.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	10.7	Boil	90 min	66.69	16.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	2 days		25%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Dry Hop	2 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Motueka (Pellet)	12.1	50%
1 oz	Centennial (Leaf/Whole)	5.82	8.3%
2 oz	Magnum (Pellet)	66.69	16.7%
3 oz	Centennial (Pellet)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 qt		Infusion	--	148 °F	60 min
24.5 qt		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	3 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	30	100	100	0

Notes

8mL to boil to drop pH down

2g of Centennial Salvo to fermenter (after warmed to 165 to sanitize)

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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