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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.98 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

96.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	$ 1.53 / lb $ 30.60	37	3.5	70.8%
5.25 lb	Flaked Corn5.25 lb Flaked Corn	$ 2.18 / lb $ 11.45	40	0.5	18.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.29 / lb $ 2.29	33	1.8	3.5%
2 lb	Rice Hulls2 lb Rice Hulls	$ 1.49 / lb $ 2.98	0	0	7.1%
28.25 lbs / $ 47.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Warrior2 oz Warrior Hops	$ 2.69 / oz $ 5.38	Pellet	16	Boil at 212 °F	0 min	14.3%
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	11	Whirlpool	0 min	14.3%
2 oz	Amarillo2 oz Amarillo Hops	$ 2.69 / oz $ 5.38	Leaf/Whole	10.4	Whirlpool	0 min	14.3%
2 oz	Citra2 oz Citra Hops	$ 2.69 / oz $ 5.38	Leaf/Whole	11	Dry Hop	0 days	14.3%
4 oz	Mosaic4 oz Mosaic Hops	$ 2.69 / oz $ 10.76	Leaf/Whole	12.5	Dry Hop	0 days	28.6%
2 oz	Amarillo2 oz Amarillo Hops	$ 2.69 / oz $ 5.38	Leaf/Whole	10.4	Dry Hop	0 days	14.3%
14 oz / $ 37.28

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)	$ 2.69 / oz $ 5.38		14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.50 / oz $ 5.00		14.3%
4 oz	Amarillo (Leaf/Whole)	$ 2.69 / oz $ 10.76	0	28.6%
2 oz	Citra (Leaf/Whole)	$ 2.69 / oz $ 5.38		14.3%
4 oz	Mosaic (Leaf/Whole)	$ 2.69 / oz $ 10.76		28.6%
14 oz / $ 37.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	155 °F	--	--
3.5 gal	Sparge	176 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirfloc tablet	$ 0.50 / oz $ 1.00	Water Agt	Boil	10 min.
$ 1.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:	$ 5.49 / each $ 10.98
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 10.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

or substitute Safale 05

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2025-03-01 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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