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American IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.98 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday December 19th 2023
1.067
1.016
6.7%
0.0
5.5
n/a
96.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale $ 1.53 / lb
$ 30.60 		37 3.5 70.8%
5.25 lb Flaked Corn5.25 lb Flaked Corn $ 2.18 / lb
$ 11.45 		40 0.5 18.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.29 / lb
$ 2.29 		33 1.8 3.5%
2 lb Rice Hulls2 lb Rice Hulls $ 1.49 / lb
$ 2.98 		0 0 7.1%
28.25 lbs / $ 47.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops $ 2.69 / oz
$ 5.38 		Pellet 16 Boil at 212 °F 0 min 14.3%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Whirlpool 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops $ 2.69 / oz
$ 5.38 		Leaf/Whole 10.4 Whirlpool 0 min 14.3%
2 oz Citra2 oz Citra Hops $ 2.69 / oz
$ 5.38 		Leaf/Whole 11 Dry Hop 0 days 14.3%
4 oz Mosaic4 oz Mosaic Hops $ 2.69 / oz
$ 10.76 		Leaf/Whole 12.5 Dry Hop 0 days 28.6%
2 oz Amarillo2 oz Amarillo Hops $ 2.69 / oz
$ 5.38 		Leaf/Whole 10.4 Dry Hop 0 days 14.3%
14 oz / $ 37.28
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirfloc tablet $ 0.50 / oz
$ 1.00 		Water Agt Boil 10 min.
$ 1.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 155 °F -- --
3.5 gal Sparge 176 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.98 51.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.78 47.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.63 g | 46.5 qt) 11 44  
Total: 16.76 67
Equipment Profile Used: System Default
 
Notes

or substitute Safale 05

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  • Last Updated: 2025-03-01 21:20 UTC