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New Zealand Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 609.2 gallons
Post Boil Size: 556.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday December 13th 2023

Original Gravity:

11.6 °P

Final Gravity:

1.9 °P

ABV (standard):

5.2%

IBU (tinseth):

26.6

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Extra Pale Premium Pilsner Malt550 lb Extra Pale Premium Pilsner Malt	38	1.5	59.8%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	2.2%
330 lb	Great Western - Premium 2-Row330 lb Premium 2-Row	37	2	35.9%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	2.2%
920 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Magnum0.5 lb Magnum Hops	Pellet	15	Boil	90 min	4.91	1.3%
1 lb	Motueka1 lb Motueka Hops	Pellet	7	Boil	90 min	4.59	2.7%
4 lb	Taiheke4 lb Taiheke Hops	Pellet	7	Boil	15 min	8.51	10.7%
2 lb	luminosa2 lb luminosa Hops	Pellet	10	Whirlpool	60 min	2.26	5.3%
4 lb	Motueka4 lb Motueka Hops	Pellet	7	Whirlpool	60 min	3.17	10.7%
4 lb	Taiheke4 lb Taiheke Hops	Pellet	7	Whirlpool	60 min	3.17	10.7%
4 lb	luminosa4 lb luminosa Hops	Pellet	10	Dry Hop	10 days		10.7%
4 lb	Motueka4 lb Motueka Hops	Pellet	7	Dry Hop	10 days		10.7%
14 lb	Taiheke14 lb Taiheke Hops	Pellet	7	Dry Hop	10 days		37.3%
37.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Magnum (Pellet)	4.91	1.3%
9 lb	Motueka (Pellet)	7.76	24.1%
22 lb	Taiheke (Pellet)	11.68	58.7%
6 lb	luminosa (Pellet)	2.26	16%
37.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
294.37 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Gypsum		Water Agt	Mash	1 hr.
8 oz	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2024-05-14 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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