New Zealand Pils - Beer Recipe - Brewer's Friend

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New Zealand Pils

152 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 609.2 gallons
Post Boil Size: 556.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday December 13th 2023
11.6 °P
1.9 °P
5.2%
26.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Extra Pale Premium Pilsner Malt550 lb Extra Pale Premium Pilsner Malt 38 1.5 59.8%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.2%
330 lb Great Western - Premium 2-Row330 lb Premium 2-Row 37 2 35.9%
20 lb American - White Wheat20 lb White Wheat 40 2.8 2.2%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 90 min 4.91 1.3%
1 lb Motueka1 lb Motueka Hops Pellet 7 Boil 90 min 4.59 2.7%
4 lb Taiheke4 lb Taiheke Hops Pellet 7 Boil 15 min 8.51 10.7%
2 lb luminosa2 lb luminosa Hops Pellet 10 Whirlpool 60 min 2.26 5.3%
4 lb Motueka4 lb Motueka Hops Pellet 7 Whirlpool 60 min 3.17 10.7%
4 lb Taiheke4 lb Taiheke Hops Pellet 7 Whirlpool 60 min 3.17 10.7%
4 lb luminosa4 lb luminosa Hops Pellet 10 Dry Hop 10 days 10.7%
4 lb Motueka4 lb Motueka Hops Pellet 7 Dry Hop 10 days 10.7%
14 lb Taiheke14 lb Taiheke Hops Pellet 7 Dry Hop 10 days 37.3%
37.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Gypsum Water Agt Mash 1 hr.
8 oz Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
294.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 541.55 gal (2166.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 529.55 gal (2118.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 418.6 gal (1674.4 qt) 345 1380  
Strike water volume at mash thickness of 1.5 qt/lb 345 1380  
Mash volume with grains 418.6 1674.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 311.8 g | 1247.2 qt) 379.45 1517.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 541.55 g | 2166.2 qt) 609.2 2436.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 536 g | 2144 qt) 556.5 2226  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 550.5 g | 2202 qt) 530 2120  
Total: 724.45 2897.8
Equipment Profile Used: System Default
"New Zealand Pils" Classic American Pilsner beer recipe by conwolf. All Grain, ABV 5.17%, IBU 26.6, SRM 3.2, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated, Premium 2-Row, White Wheat) Hops: (Magnum, Motueka, Taiheke, luminosa) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2024-05-14 20:15 UTC