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Scott No Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

44.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

24.25

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Bestmalz - BEST Pale ale1.2 kg BEST Pale ale	$ 5.50 / kg $ 6.60	38.1	2.81	48%
0.15 kg	Great Western - Caramel Steam0.15 kg Caramel Steam	$ 6.50 / kg $ 0.98	32	40	6%
0.80 kg	Weyermann - Pilsner0.8 kg Pilsner	$ 6.00 / kg $ 4.80	36	1.5	32%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	$ 6.50 / kg $ 1.63	38	6	10%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	$ 5.50 / kg $ 0.55	36	2	4%
2.50 kg / $ 14.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 g Columbus LupuLN2 (Cryo) Hops	$ 0.20 / g $ 1.00	Lupulin Pellet	25.9	Boil	30 min	29.69	14.3%
15 g	Ella15 g Ella Hops	$ 0.09 / g $ 1.35	Pellet	16	Hop Stand at 90 °C	20 min	8.07	42.9%
15 g	Hopsteiner - Melba15 g Melba Hops	$ 0.09 / g $ 1.35	Pellet	10.3	Hop Stand	20 min	7.02	42.9%
35 g / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.20 / g $ 1.00	29.69	14.3%
15 g	Ella (Pellet) 15 g Ella (Pellet) Hops	$ 0.09 / g $ 1.35	8.07	42.9%
15 g	Hopsteiner - Melba (Pellet) 15 g Melba (Pellet) Hops	$ 0.09 / g $ 1.35	7.02	42.9%
35 g / $ 3.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.02 L	Mash	Strike	73 °C	68 °C	45 min
	Mash Out	Infusion	--	77 °C	10 min
4.7 L		Fly Sparge	--	77 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Randy Mosher's ideal Pale Ale with less Sulphate

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	278	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-08 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scott No Beer

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