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Belgian dubbel wlp530

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday December 1st 2023

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

18.0

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	1.6	80.6%
250 g	Weyermann - Caramunich Type 2250 g Caramunich Type 2	34	45	4%
250 g	Weyermann - Caramunich Type 3250 g Caramunich Type 3	34	57	4%
200 g	Belgian - Special B200 g Special B	34	115	3.2%
500 g	Candi Syrup - Belgian Candi Syrup - D-180500 g Belgian Candi Syrup - D-180	32	180	8.1%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	60 min	11.73	46.1%
31.20 g	Styrian Goldings31.2 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.55	35.9%
15.60 g	Saaz15.6 g Saaz Hops	Pellet	3.5	Boil	5 min	0.71	18%
86.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	11.73	46.1%
31.20 g	Styrian Goldings (Pellet) 31.2 g Styrian Goldings (Pellet) Hops	5.55	35.9%
15.60 g	Saaz (Pellet) 15.6 g Saaz (Pellet) Hops	0.71	18%
86.80 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Liters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian dubbel wlp530

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